George Street Co-op Message Boards

I myself do not like the use of sugar in my daily diet. That being said, most of the research I have done advocates the use of raw, unrefined sugar in brewing kombucha because 1) the SCOBY can more readily use that as a food 2) other sweeteners may lead to a foul tasting kombuhca 3) sucrose produces...

Hello everyone! I just received my first kombucha mushroom/SCOBY, and hopefully will have delicious kombucha in about a week! As my SCOBY will be producing many new babies, I wanted to let everyone know that I am more than happy to hand out SCOBY babies to interested co-opers for free. If anybody is...

Hi Pandora! I'll have to check that website out! I highly recommend kombuchakamp.blogspot.com created by Hannah Crum. She also has an online "How To" guide to kombucha brewing on Expert Village. As soon as I have some babies I'll definitely let you know! And I'd be more than willing to par...

Hello everyone! I just received my first kombucha mushroom/SCOBY, and hopefully will have delicious kombucha in about a week! As my SCOBY will be producing many new babies, I wanted to let everyone know that I am more than happy to hand out SCOBY babies to interested co-opers for free. If anybody is...